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dc.contributor.authorMonroe, Meganen_US
dc.contributor.editorEnrico Bertini and Niklas Elmqvist and Thomas Wischgollen_US
dc.date.accessioned2016-06-09T09:42:28Z
dc.date.available2016-06-09T09:42:28Z
dc.date.issued2016en_US
dc.identifier.isbn978-3-03868-014-7en_US
dc.identifier.issn-en_US
dc.identifier.urihttp://dx.doi.org/10.2312/eurovisshort.20161172en_US
dc.identifier.urihttps://diglib.eg.org:443/handle/10
dc.description.abstractIn this paper, we adapt the classic technique of depicting a process as a structured workflow to suit the standard recipe. Cooking can be thought of as a small data, big user task. A single recipe encompasses only a small amount of information, but is utilized across a large user base. Our goal was to understand and measure the benefits of tailoring the presentation of a recipe to suit a specific faction of users. As such, our more technical rendering was paired with a technically proficient user base, resulting in dramatic gains in both the speed and accuracy with which the information was interpreted. These benefits serve to motivate our continued work towards automatically translating recipes into a structured data format that can be easily reconfigured into this and other representations of the information to enable a more customized experience across a large and varied user base.en_US
dc.publisherThe Eurographics Associationen_US
dc.subjectH.5.2 [INFORMATION INTERFACES AND PRESENTATION]en_US
dc.subjectUser Interfacesen_US
dc.subjectUseren_US
dc.subjectcentered designen_US
dc.titleClassic Techniques in New Domains: An Alternative Recipeen_US
dc.description.seriesinformationEuroVis 2016 - Short Papersen_US
dc.description.sectionheadersHuman Computer Interactionen_US
dc.identifier.doi10.2312/eurovisshort.20161172en_US
dc.identifier.pages119-123en_US


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