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dc.contributor.authorSkau, Drewen_US
dc.contributor.authorKosara, Roberten_US
dc.contributor.editorKwan-Liu Ma and Giuseppe Santucci and Jarke van Wijken_US
dc.date.accessioned2016-06-09T09:32:38Z
dc.date.available2016-06-09T09:32:38Z
dc.date.issued2016en_US
dc.identifier.issn1467-8659en_US
dc.identifier.urihttp://dx.doi.org/10.1111/cgf.12888en_US
dc.identifier.urihttps://diglib.eg.org:443/handle/10
dc.description.abstractPie and donut charts have been a hotly debated topic in the visualization community for some time now. Even though pie charts have been around for over 200 years, our understanding of the perceptual factors used to read data in them is still limited. Data is encoded in pie and donut charts in three ways: arc length, center angle, and segment area. For our first study, we designed variations of pie charts to test the importance of individual encodings for reading accuracy. In our second study, we varied the inner radius of a donut chart from a filled pie to a thin outline to test the impact of removing the central angle. Both studies point to angle being the least important visual cue for both charts, and the donut chart being as accurate as the traditional pie chart.en_US
dc.publisherThe Eurographics Association and John Wiley & Sons Ltd.en_US
dc.titleArcs, Angles, or Areas: Individual Data Encodings in Pie and Donut Chartsen_US
dc.description.seriesinformationComputer Graphics Forumen_US
dc.description.sectionheadersCharts and Glyphsen_US
dc.description.volume35en_US
dc.description.number3en_US
dc.identifier.doi10.1111/cgf.12888en_US
dc.identifier.pages121-130en_US


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